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Results 1 to 25 of 12599

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Regulation of the peripheral body temperature by foods: A temperature decrease induced by the Japanese Persimmon (kaki, Diospyros kaki)HIBINO, Gaku; NADAMOTO, Tomonori; FUJISAWA, Fumiko et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 23-28, issn 0916-8451, 6 p.Article

Should Xhosa male initiation be abolished?NTOMBANA, Luvuyo.International journal of cultural studies (Print). 2011, Vol 14, Num 6, pp 631-640, issn 1367-8779, 10 p.Article

Traditional Healers' Views of the Required Processes for a Good Death Among Xhosa Patients Pre- and Post-DeathGRAHAM, Nicola; GWYTHER, Liz; TISO, Thozama et al.Journal of pain and symptom management. 2013, Vol 46, Num 3, pp 386-394, issn 0885-3924, 9 p.Article

Factors Related to Silent Myocardial Damage in Hemodialysis PatientsAFSAR, Baris; ELSURER, Rengin; AKGUL, Arzu et al.Renal failure. 2009, Vol 31, Num 10, pp 933-941, issn 0886-022X, 9 p.Article

Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegarCALIGIANI, Augusta; SILVA, Giorgia; PALLA, Gerardo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7810-7815, issn 0021-8561, 6 p.Article

Food neophobia and willingness to try non-traditional foods for KoreansJA YOUNG CHOE; MI SOOK CHO.Food quality and preference. 2011, Vol 22, Num 7, pp 671-677, issn 0950-3293, 7 p.Article

Evaluation for the antimicrobial, antioxidant and anti-thrombosis activity of korean traditionalRYU, Hee-Young; KUM, Eun-Joo; BAE, Kyung-Hwa et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 3, pp 238-244, issn 1598-642X, 7 p.Article

Bird assemblages in secondary forests developing after slash-and-burn agriculture in the Brazilian AmazonHENRIQUE BORGES, Sérgio.Journal of tropical ecology. 2007, Vol 23, pp 469-477, issn 0266-4674, 9 p., 4Article

Integrated logistics : Call in the revolutionaries !MEARS-YOUNG, B; JACKSON, M. C.Omega (Oxford). 1997, Vol 25, Num 6, pp 605-618, issn 0305-0483Article

The European Role on Traditional Herbal Medicinal Products and Traditional Plant Food SupplementsSERAFINI, Mauro; STANZIONE, Alessandra; FODDAI, Sebastiano et al.Journal of clinical gastroenterology. 2012, Vol 46, Num 9, issn 0192-0790, s93-s94, SUPConference Paper

The socio-cultural impacts of economic changes to matrilineal Garo society in BangladeshDEY, Soma; SULTANA, Sabiha.International journal of green economics (Print). 2009, Vol 3, Num 2, pp 184-198, issn 1744-9928, 15 p.Article

Squamoid cyst of pancreatic ducts : A distinct type of cystic lesion in the pancreasOTHMAN, Mohammad; BASTURK, Olca; GROISMAN, Gabe et al.The American journal of surgical pathology. 2007, Vol 31, Num 2, pp 291-297, issn 0147-5185, 7 p.Article

De la tradition orale aux réseaux de communication = From oral tradition to communication networksArbido. 1998, Vol 13, Num 11, pp 3-23, issn 1420-102XConference Proceedings

La tradition écrite = The written traditionPINAULT-SOERENSEN, M.Arbido. 1998, Vol 13, Num 11, pp 13-15, issn 1420-102XConference Paper

La alfarería de Guadalajara en la colección del Equipo Adobe = La poterie de Guadalajara dans la collection de l'Équipe AdobeSANZ BLESA, Ana Isabel; SANZ MONTERO, Domingo.Cuadernos de etnología de Guadalajara. 2011, Num 43-44, pp 57-96, issn 0213-7399, 40 p.Article

Traditional male circumcision practices among the Kurya of North-eastern Tanzania and implications for national programmesMSHANA, Gerry; WAMBURA, Mwita; MWANGA, Joseph et al.AIDS Care (Print). 2011, Vol 23, Num 9, pp 1111-1116, issn 0954-0121, 6 p.Article

Traditional animal healthcare practices in disease prevention and control by small ruminant farmers in Oyo state, NigeriaJEGEDE, O. C; IKANI, I. E; DAFWANG, I. I et al.International journal of food, agriculture and environment (Print). 2007, Vol 5, Num 3-4, pp 163-164, issn 1459-0255, 2 p.Article

Confronting HIV/AIDS in a South African village : The impact of health-seeking behaviour. CommentaryGOLOOBA-MUTEBI, Frederick; TOLLMAN, Stephen M; FONN, Sharon et al.Scandinavian journal of public health. 2007, Vol 69, issn 1403-4948, 175-180, 186-187 [8 p.], SUPArticle

Muslim attitudes towards prostration (sujūd)TOTTOLI, R.Studia islamica (Paris). 1998, Vol 88, pp 5-34, issn 0585-5292Article

The epistemological problem of writing in Islamic civilization: al-Hatib al-Bagdadi's (d. 463/1071) Taqyid al-'ilmHECK, Paul L.Studia islamica (Paris). 2002, Vol 94, pp 85-114, issn 0585-5292, 30 p.Article

An Introduction to the Traditional Fermented Foods and Beverages of TurkeyKABAK, Bulent; DOBSON, Alan D. W.Critical reviews in food science and nutrition. 2011, Vol 51, Num 3, pp 248-260, issn 1040-8398, 13 p.Article

Traditional food system provides dietary quality for the awajun in the peruvian amazonROCHE, M. L; CREED-KANASHIRO, H. M; TUESTA, I et al.Ecology of food and nutrition. 2007, Vol 46, Num 5-6, pp 377-399, issn 0367-0244, 23 p.Article

Caminos de la paz: entre el Yahveh de los ejércitos y el Yahveh-shalom = Ways of peace: between the Yahveh warrior and the Yahveh-shalomTREBOLLE BARRERA, Julio.' Ilu. Anejos. 2001, Num 6, pp 155-167, issn 1578-1305, 13 p.Article

La traduction arménienne de la Bible : L'Arménie : mémoire de la Bible = The Armenian translation of the Bible : Armenia memory of the BibleMAHE, Jean-Pierre.Le Monde de la Bible (Paris). 2001, Num 136, pp 18-21, issn 0154-9049, 4 p.Article

Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Korean Traditional Liquor, Andong-SojuBAE, Kyune-Hwa; KEE SUN SHIN; RYU, Hee-Young et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 4, pp 310-315, issn 1598-642X, 6 p.Article

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